When aspiring to become a chef or cook, one of the first crucial decisions you’ll face is how to obtain your culinary education. Culinary School and On-the-Job Training are two primary avenues to consider. But which one is right for you? Let’s explore the pros and cons of each. Culinary School is often the go-to choice for individuals seeking formal
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In the dynamic world of culinary arts, there is a growing demand for skilled chefs and cooks. However, one of the most significant challenges the industry faces is the shortage of adequately trained and educated professionals. This shortage stems from various factors, and addressing it is crucial to maintain the high standards of the culinary world. In this article, we
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Creating an account on a portal is a straightforward process, and it typically involves a series of steps to ensure security and user authentication. Below, I’ll guide you through the account creation process for clarity. 1. Visit the Portal To get started, visit the portal’s website or application. Most portals have a prominent “Sign Up” or “Create Account” option on
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Searching for job listings on a job portal is a straightforward process that can be highly effective in finding suitable employment opportunities. Job portals are powerful tools that allow job seekers to browse and apply for positions across various industries and locations. Here’s a step-by-step guide on how to effectively search for job listings on a job portal: In conclusion,
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A specialized job portal for chefs and cooks would serve as an online platform designed to connect job seekers in the culinary industry with employers seeking individuals to fill various cooking and culinary positions. These positions can range from entry-level line cooks and sous chefs to executive chefs and culinary management roles. Such a portal may offer several key features
Continue reading Ministry of Defence chef instructors from the British Army, Navy, and Royal Air Force recently took part in a masterclass on plant-based cuisine to learn how to create nutritious meals with vegan ingredients. The workshop was hosted by Humane Society International (HSI) UK’s Forward Food program, which aims to encourage and enable the catering industry in all sectors to shift
Continue reading A chef who holds two Michelin stars, and has made several television appearances, cooked up a feast at an East Lancashire restaurant. Atul Kochhar, who has appeared on The Great British Menu, Saturday Kitchen Live and other shows, was a guest chef for two nights at The Three Fishes in Mitton. The five-course menu comprised a fusion of Atul’s signature Indian cuisine
Continue reading With the fresh produce section of supermarkets up and down the country looking quite bare, how can you make sure you’re still able to eat fresh food? Michelin star Tommy Banks tells 5 Live’s Gordon Smart how he thinks people can get through the shortages. His tips include shopping locally, how to have delicious meals with what’s available, how to
Continue reading searchSo what is to blame for the apparent chef shortage?+5The Staff CanteenThe Staff CanteenEditor1 Likes11 Comments1 SharesLikeCommentShareMember Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more.enter email addressIt’s the ‘hot’ topic uniting chefs of all levels; from the Michelin-starred like René Redzepi to those producing
Continue reading It has been in the media that about 50 hospitality companies are closing per week at the moment. One comment we are hearing alot at the moment is, this will increase chef supply. Looking into this, we do not believe it will increase the supply that much. The establishments closing at the moment are small independent Restaurants, often chef owned.
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