In the Kitchen: Thomas Keller Goes Behind $310 Meal
In the Kitchen: Thomas Keller Goes Behind $310 Meal In the Kitchen: Thomas Keller Goes Behind $310 Meal
Continue reading Good cooks are quitting the kitchen, and that’s bad news for your favourite restaurant
Good cooks are quitting the kitchen, and that’s bad news for your favourite restaurant If I hadn’t gone to cooking school or spent six years working in Toronto kitchens, I wouldn’t be who I am today: a writer, not a cook. Cooking is a wonderful art, skill, trade and craft. But as a career, it stinks: The ratio of work
Continue reading Restaurants Are the New Factories
Restaurants Are the New Factories Donald Trump’s ideal economy is defined by brawn. He praises steelworkers, speaks wistfully of coal mining, and tweets boastfully about new manufacturing factories. But 200 days into his presidency, the most promising sector of the U.S. labor market isn’t steel-plating. It’s dinner-plating. Restaurant jobs are on fire in 2017, growing faster than health care, construction,
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