Uncategorized

For many culinary professionals, an interview can be just as nerve-wracking as a high-pressure service. But with the right preparation and a positive attitude, you can turn your interview into an opportunity to impress and showcase your skills and passion. Before the Interview: Common Interview Questions: Answering Strategies: Additional Tips: By following these tips and preparing for common questions, you

Recently, I took my family out for a celebratory lunch to a plush restaurant, in Mumbai’s Lower Parel, famed for its Lebanese fare. Sadly, the best part of our lunch ended with the starters. Only two of the three starters ordered arrived as the waiter had forgotten to note down the last one. The manager apologised, citing rush hour, and