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Washington Post : Restaurants can’t find workers because they’ve found better jobs

The staffing shortage in the US restaurant industry continues to be a major challenge for employers. Read some excerpts from a Washington Post report, link to full article given below. “Nearly 2 million hospitality and leisure jobs remain unfilled in what economists call a ‘deep, profound’ shift in the labor market Nearly three years since the coronavirus pandemic upended the

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Shortage of retail and restaurant workers becoming acute

Shortage of retail and restaurant workers becoming acute Some of the most entry-level of jobs are now getting harder to fill, as a skills shortage grips certain industries. Both retailers and the fast-growing hospitality sectorare reporting difficulties getting the right staff. In Otago’s Moeraki, acclaimed restauranteur Fleur Sullivan wasstruggling to get visas for chefs and kitchen staff at Christmasbecause no

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