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Staffing shortages in New York city restaurants

In recent years, there has been a widespread staffing shortage in the restaurant industry in New York City, as well as in many other cities across the US. The shortage is due to a combination of factors, including the COVID-19 pandemic, which has caused many workers to leave the industry, increased demand for restaurant services as the economy recovers, and

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Washington Post : Restaurants can’t find workers because they’ve found better jobs

The staffing shortage in the US restaurant industry continues to be a major challenge for employers. Read some excerpts from a Washington Post report, link to full article given below. “Nearly 2 million hospitality and leisure jobs remain unfilled in what economists call a ‘deep, profound’ shift in the labor market Nearly three years since the coronavirus pandemic upended the

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10 Best Tech Companies To Work

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Back To Work After Vacation

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What Are Employers Looking For In Their Candidates

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10 Things You Should Include To Make A Killer Resume

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Contact Us

Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/