In recent years, there has been a widespread staffing shortage in the restaurant industry in New York City, as well as in many other cities across the US. The shortage is due to a combination of factors, including the COVID-19 pandemic, which has caused many workers to leave the industry, increased demand for restaurant services as the economy recovers, and
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The kitchen is the heart of any restaurant, which means you can’t run a successful venue without adequate kitchen staffing. The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. were
Continue reading Second Charleston restaurant points to labor problems as reason for closure in same week CHARLESTON, SC (WCSC) – A downtown Charleston restaurant’s announcement on Friday that it was shutting down effective immediately cited the same issue a West Ashley eatery says led to its decision to close. Kitchen 208 was located at 208 King Street and was known for breakfast,
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