Specialist Chef

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Benefits: Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits

( Employment conditions: Morning, Day, Evening, Weekend, Flexible hours, To be determined
)
Employer doesn’t cover the relocation costs

Job requirements

Languages
English

Education
No degree, certificate or diploma
or equivalent experience

Experience
5 years or more

Ability to Supervise
5-10 people

Own Tools/Equipment
Tools

Transportation/Travel Information
Own transportation, Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding,
Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Work Location Information
ADVERTISED
Urban area, Relocation costs not covered by employer

Work Site Environment
Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability,
Reliability, Initiative

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare
and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods,
Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Head chef
Cuisine Specialties
Sushi preparation techniques, French, Italian cuisine, Japanese cuisine, European, Vegetarian, International,
Korean, Mediterranean cuisine
Food Specialties
Eggs and dairy, Cold kitchen, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood