Job details
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- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
Work site environment
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- Wet/damp
- Noisy
- Odours
- Hot
- Non-smoking
Work setting
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- Staff accommodation available
- Restaurant
Ranks of chefs
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- Chef
Tasks
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- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
Supervision
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- 5-10 people
Certificates, licences, memberships, and courses
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- Cook Trade Certification
Food specialties
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- Meat, poultry and game
Security and safety
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- Medical exam
Transportation/travel information
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- Public transportation is available
Personal suitability
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- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week