Job details
Salary
$20 an hour
Job type
Full-time
Permanent
Full Job Description
-
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
-
- Food service establishment
- Various locations
- On-site customer service
- Fast food outlet or concession
Tasks
-
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment’s culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
-
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
Certificates, licences, memberships, and courses
-
- Safe Food Handling certificate
Work conditions and physical capabilities
-
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
Personal suitability
-
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Financial benefits
-
- Bonus
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week