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Demi-Chef de Partie/Cook 2

Melco Resorts & Entertainment

REQ7255 Demi-Chef de Partie/Cook 2 (Open)

POSITION SUMMARY:
The Cook 2 (also known as ‘Demi-Chef de Partie’) is responsible for daily tasks associated with cuisine preparation. The Cook 2 must follow the instructions given by the Cook 1, Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and supervising the activities of the Cook 3’s to support the same goals.
PRIMARY RESPONSIBILITIES:
  • Follow the instructions of senior chefs
  • Work with energy and passion, showing a willingness to learn
  • Ensure the product consistency is maintained in regards to appearance and taste
  • Ensure the Senior Chefs are informed of daily operations
  • Support management decisions and direction; maintaining effective workplace relationships
  • Attend daily briefing
  • Raise all problems or concerns to Senior Chefs
  • Minimize wastage in order to control food cost
  • Ensure that MCE policies and procedures are strictly adhered to by all kitchen employees
  • Maintain and exceed Food Safety Standards in line with company policy, or as directed by management
  • Report accidents, injuries and unsafe work conditions to supervisors
  • Perform other reasonable job duties as assigned by supervisors from time to time
KEY PERFORMANCE INDICATORS:
N/A
QUALIFICATIONS:
Experience
  • 2 years working experience in professional kitchen experience
  • Relevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the position
  • Proven track record working with ‘best in class’ cuisine, supported by awards and/or industry recognition achieved by previous employers
Education
  • Successful completion of a 4 year apprenticeship or relevant training
  • Understanding of food Safety / HACCP / ISO22000 advantageous
Skills / Competencies
  • Hands-on, cuisine oriented primary skill set
  • Must have relevant written/spoken language ability (multiple languages an advantage)
  • Computer skills an advantage
  • Must have an enthusiastic attitude towards learning
  • Following the correct safe manual handling and lifting techniques
  • Ability to move, lift, carry, push, pull and place heavy objects if required
  • Occasional ascending or descending ladders and/or ramps
  • Ability to stand for an extended period of time during the shift
  • Ability to work on flexible shift including overnight, weekends and holiday on rotation basis
  • Ability to work on overtime when needed
Advantageous Skills
  • N/A

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