Kitchen Manager

Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus’s BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals!

Benefits:

• Extremely competitive starting rate
• Health Benefits, 401(k) options, Paid Time Off
• Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
• Career development and fast-tracked growth opportunities
• Unlimited shift meals to indulge in your favorite Southern Classics
• Meal benefits at company’s diverse restaurant concepts ranging from fast-casual to craft bar
• A dynamic, fun, and energetic work atmosphere
• Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more
• 50 Hours/Week or less

Qualifications and Skills:

• The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members
• Excellent written and verbal communication skills
• The ability to work well under pressure, creating a positive working environment
• Flexible schedule – Availability to work nights, weekends and holidays
• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking, food temperatures, plating, etc.
• Schedule kitchen staff shifts
• Order food supplies and kitchen equipment, as needed
• Store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area

Bico’s Hospitality