Job requirements
Languages
English
Education
No degree, certificate or diploma
Credentials (certificates, licenses, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate
Experience
1 to less than 7 months
-
Additional Skills
- Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant; Bar
- Work Site Environment
- Noisy; Odours; Hot; Non-smoking
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
- Ranks of Chefs
- Chef de partie
- Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
- Financial benefits
- Gratuities
- Screening questions
- Are you currently legally able to work in Canada?; Do you have the above-indicated required certifications?; Do you have education in this field of employment?
More Information
- Salary Offer $15.00HOUR hourly for 15 to 40 hours per week
- Address 16 Cumberland St. S Thunder Bay, ON P7B 2T2