chef
Cuisine Specialties
- South Indian
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
- Catering firm
Work Site Environment
- Outdoors
- Noisy
- Hot
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Tight deadlines
Ability to Supervise
- 5-10 people
- 11-15 people
Ranks of Chefs
- Chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Eggs and dairy
- Cereals, grains and pulses
- Bakery goods and desserts
Personal Suitability
- Initiative
- Team player
- Reliability
- Organized