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chef

chef

Cuisine Specialties

  • South Indian

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

  • Restaurant
  • Catering firm

Work Site Environment

  • Outdoors
  • Noisy
  • Hot
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise

  • 5-10 people
  • 11-15 people

Ranks of Chefs

  • Chef

Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Eggs and dairy
  • Cereals, grains and pulses
  • Bakery goods and desserts

Personal Suitability

  • Initiative
  • Team player
  • Reliability
  • Organized

chef

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Contact Us

Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/