Baker

• • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Work setting

• • Bake shop
  • Café

Tasks

• • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances

Food specialties

• • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins

Work conditions and physical capabilities

• • Attention to detail
  • Fast-paced environment
  • Repetitive tasks

Personal suitability

• • Reliability
  • Team player

Financial benefits

• • Gratuities

Other benefits

• On-site housing options
• Work Term: Seasonal
• Work Language: English
• Hours: 35 to 50 hours per week