Medina says in his new space he’ll roll out all the “meat” he’s been holding back on until now. Vegan menudo, vegan beef cheek, vegan tongue, beet chorizo — if he can get it to look like linked chorizo, that is — will all be on the menu. And he’s excited to show all the flavors and ingredients he feels
Continue reading Chef and entrepreneur Guy Vaknin appeared on reality cooking competition showHell’s Kitchenand investment reality showShark Tank. However, most know him for his creative vegan food as the chef and owner behind NYC’s popular fast-casual chain Beyond Sushi. This month, Vaknin is expanding his NYC restaurant empire with a new vegan Mediterranean brasserie concept called Anixi. The restaurant features dishes with
Continue reading Vegan menu fills a need Local interest is strong, as anyone who ever attended the special vegan events held occasionally at the former Roots Rochester bar in Rochester will confirm. “We’re filling a big need,” Herein said. “Vegans might be a small percentage of people, but there are also vegetarians and people with dairy allergies and egg allergies, and diabetes
Continue reading Back in 2013, after a long career in Sales and Special Events, I moved to San Miguel (I first came to Mexico in 1966 to study Spanish and returned, year after year, falling in love with the country, its people, and the food). That was the same year a travel magazine named San Miguel “Best Small City in the World”
Continue reading They invited Universal employees who came from diverse backgrounds into the test kitchen to give their opinions: Are the flavors good and true representations of the cuisine back in their native countries? Universal took it one step further, Martinez said. Some employees brought food back home “so that their mothers could weigh in on the dishes,” Martinez said. The testing
Continue reading A County Derry man has been shortlisted in a ‘life changing’ competition to find the UK’s best young chef. The Roux Scholarship is the biggest UK competition for chefs under 30 and previous winners have gone on to head some of the UK’s top kitchens and earn Michelin stars. Ryan Porter, 29, was raised in Magherafelt from the age of
Continue reading Fenn restaurant in London’s Fulham has announced it will close at the end of next month due to staff shortages that are making it “untenable” for the business to stay open. Fenn will will close its doors permenantly after its final service on 29 April. Kitchen and front of house staff have been invited to take on roles across the
Continue reading In this climate, operators have had to find ways to satisfy their diners, adapting their menus with fewer selections featuring quality menu items, that also deliver on flavour, consistency, speed, and margins. Clever culinary solutions that offset the complexity involved in the preparation of various components to a dish, without compromising on the flavour, are essential to deliver today’s menus.
Continue reading Beat the Florida heat with unique ice cream creations spanning from ube soft serve to cold brew . Plan your Milkshakes next outing with this list in mind! Mills 50 This trendy ice cream parlor lends itself to the founder’s Filipino heritage with vegan flavors, including a buko pandan, mango float, and coffee & biskwit. In the mood for soft serve?
Continue reading Climax Blue is rolling out to U.S. foodservice operators in April, and later this year will be available to grocery and specialty retailers. The company and its products have generated excitement from Michelin chefs and, beginning in April, will also be incorporated into menus at top restaurant throughout the U.S., including 3 Star Michelin-rated Atelier Crenn in San Francisco and Celebrity Chef Matthew Kenney’s Plant
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