Author Archive for: ydafive

Summertime is coming, and that means ribs. Sweet and spicy, fall-off-the-bone, savory,meaty, delicious ribs. And while you may already have your grilled or baked ribs mastered, we bet you haven’t yet tried sous vide ribs. CONTENTS Before you roll your eyes at the idea of something as primitive and macho as ribs being prepared in something as modern and geeky

Two best friends who met through vegan activism have launched a new menu after taking over a Lincoln restaurant. Melanie StJohn-Howe, 29, has been friends with Joanna Farr for five years. Mel used to work at the restaurant under previous owners Garry and Tracey Goddard, who ran the restaurant on Clasketgate from 2015 before moving on. Jo is a housing

On Thursday, in the ‘Pairing with Chefs’ challenge, home cooks will cooperate with sous chefs to celebrate Holi in a new way! Home cook Shanta’s satvik cuisine left theMasterChefJudge Ranveer Brar in tears when he tasted the dishes prepared. He couldn’t hold back his emotions when he ate Chandrakala. Talking about his experience exclusively with ETimes TV Ranveer said, “At

The annual Devour Culinary Classic tasting event and competition returned to Phoenix this year after a three-year hiatus due to the pandemic. Tickets went on sale on Nov. 5 and were sold out by Nov. 13, a testament to the event’s popularity. Devour took place at Desert Botanical Garden on Feb. 25 and 26, when a panel of judges each

Vegan food at the 2023 Oscars after party In total, the Governors Ball menu will feature vegan food options across many categories. The banquet will kick off with passed trays that feature vegan bites such as Confit Golden Beet, Cashew Crème, Gastrique, Mint; Mushroom Potsticker “Soup Dumpling”; Puri Pillow with Sumac Hummus; and English Pea Falafel and Pea Tendril.  Passed small plates

When James Bloodsaw Jr. started eating a vegan diet in Madison more than a decade ago, his options when dining out narrowed to roughly one dish. “It was like, pasta and marinara sauce. I kid you not. Just pasta and marinara sauce,” Bloodsaw said. “I think if you were vegetarian, Burger King had a veggie burger? That was it. You

The clip from Pakistan cooking show left the internet in splits.Photo Credit: Twitter Highlights Even if you don’t cook, you would surely enjoy cooking competition shows aired in India and Pakistan. This small audition clip from a Pakistan-based cooking show gives a glimpse of what’s in store. With the right mix of drama, humour, and well, food, the video has

Earlier this month, a passenger on Japan Airlines (JAL) had a very sad—and now internet famous—breakfast. The passenger took to the comment forum Flyer Talk to explain that they had requested the VGML (Vegetarian Vegan Meal) for breakfast in business class on a flight from Soekarno-Hatta International Airport in Indonesia to Narita International Airport in Japan.  What the passenger received was a

The Moth Cafe The Moth Cafe, a plant-based restaurant in The Quarters, east of downtown, is best known for its all-day breakfast and its playful take on the Big Mac, the Big Moth Burger. But the menu is diverse and delicious, spanning options like Lemongrass Minty Vermicelli, Pad Thai and Purple Yam Risotto with caramelized shiitake mushrooms. Come for the