A chef who holds two Michelin stars, and has made several television appearances, cooked up a feast at an East Lancashire restaurant.
Atul Kochhar, who has appeared on The Great British Menu, Saturday Kitchen Live and other shows, was a guest chef for two nights at The Three Fishes in Mitton.
The five-course menu comprised a fusion of Atul’s signature Indian cuisine and Nigel’s seasonal food-with-roots-style cuisine.
Dishes included an aloo bonda, dhokla and vegetable samosa snack, pan-seared buttered scallops, green pea puree and cumin tossed green peas and locally sourced lamb with cumin and spinach in a Rogan Josh sauce.
Originally set to cook with Nigel for a one-off evening, due to huge demand, a second evening was added, with Atul gracing The Three Fishes kitchen on the evenings of March 1 and 2.