Scanway Catering in Halifax, NS is looking to hire Executive Chefs
This job invoves:
- Developing and creating menus that meet the needs of the establishment, its customers, and its budget
- Ensuring that all dishes are prepared to high standards of quality and presentation
- Managing the kitchen staff, including hiring, training, and scheduling
- Monitoring food and labor costs to maintain profitability
- Ordering and managing food and supplies inventory
- Staying current with food trends and incorporating them into menu offerings
- Collaborating with other members of the restaurant management team to plan and execute events and special promotions
- Mentoring and developing kitchen staff to improve their skills and advance their careers.
This job is located in Canada,Atlantic canada.
Vacancies: 2
More Information
- Salary Offer 0 ~ $3000
- Experience Level Junior
- Total Years Experience 2-5
- Country Canada