Full Job Description
Fishbone Restaurant Group with Locations at Friday Harbour Resort is currently searching for talented culinary individuals that are looking to up their game.
Working under Chef Todd Marshall, Winner of Top Chef Barrie 2020, will provide plenty of growth opportunity in a great working environment.
SOUS CHEF experience is a minimum requirement.
No drama, no harassment, no abuse.
Career driven individuals that want to grow
Additional pay:
- Tips
Benefits:
- Dental care
- Extended health care
- Vision care
Experience:
- Culinary: 5 years (required)
- Sous Chef: 2 years (required)
More Information
- Salary Offer $60,000.00-$65,000.00 per year
- Address Innisfail, ON