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Sous Chef, Chateau Jasper

Job details

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Salary
$24–$28 an hour
Job Type
Full-time
Seasonal
Compensation:

  • Competitive Base Salary 24-28 dollars an hour

What will be your daily pursuit?:

To support, coach and inspire the team in the delivery of an exceptional culinary experience, fueling our guests and staff for adventure!
This position requires relocation to Jasper, Alberta.

What perks can you expect?:

  • Full Benefits and Health Account
  • 50% off All food & Beverage
  • Part of the Gratuity Pool
  • Free access to Pursuit attractions for staff and family or send a friend at half the price!
  • Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
  • Work in a dynamic, culturally diverse team from around the globe
  • Great Opportunities for Career Advancement in a rapidly expanding business

What will you do in this job?:

  • Lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers
  • Supervises the training and cross-training of kitchen personnel
  • Researches, recommends and implements new policies and procedures relating to food preparation
  • Reports all maintenance and repair needs to Executive Chef
  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
  • Checks food for taste, temperature and visual appeal
  • Supervises the presentation and return of food
  • Stores food items in refrigeration boxes to prevent contamination
  • Ensures the satisfaction of guest requests for special food items
  • Supervises the creation of attractive food displays

What skills and experience do you need for this job?:The ideal candidate will possess the following knowledge, skills and abilities:

  • Excited by the idea of living and working in a remote (yet very social) environment
  • Minimum 3 years management experience in high volume food service and restaurant operations
  • Ability to manage in a diverse environment with focus on customer service
  • Experienced and proficient in the latest sanitation and HACCP standards.
  • Ability to control cost – food and labor
  • Computer literacy, including word processing
  • Proven leadership experience
  • Organizational skills and ability to implement culinary program and brand development
  • Comfortable working on your feet for extended periods of time
  • Meet the grooming and appearance standards
  • To honour our commitment to be “Always Honest” all employees must consent to a criminal record check
  • Standard First-Aid or higher an asset
Thank you for your interest in working with us, however, only those selected for an interview will be contacted.

What will your work environment be like?:

  • Beautiful. You’ll work in iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
  • Independent. You’ll spend your days in and around national parks.
  • Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
  • Busy. You need to be prepared for a physical working environment with walking,
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