Grandma’s Geneva kitchen leads to life’s work
GENEVA — As a youngster, Tony Quartaro would visit his relatives in Geneva on holidays, where much of the time he’d hang out in his Grandma Joyce’s kitchen. That’s where his love affair with good food began. And, that passion spawned a cross-continental career as a chef and, most recently, Quartaro’s latest covid-inspired venture: the Chicago-based Gemma Foods, which sells
Continue reading