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ways to deal

Restaurant industry explores ways to deal with shortage of cooks and chefs

Restaurant industry explores ways to deal with shortage of cooks and chefs The owner of Solly’s Bagelry likes the idea of changing her company’s work schedule by introducing a four-day week of 10-hour shifts as a way to retain staff. Leah Markovitch said like many food service businesses, her three retail stores and one manufacturing outlet are dealing with a labour shortage.

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