It has been all over the news regarding the shortage within the Chef market. We have been trading for 15 years and we have insights of the market. Over the past 15 years it has not been like this in the chef world. 1st of all you have a chef shortage for the below reasons, you then have energy and food
Continue reading Restaurants are booming in Britain, but the chronic shortage of chefs and other staff is threatening the industry It is almost impossible to turn on the television without seeing a celebrity chef putting aspiring young cooks through their paces. But leaders in the restaurant industry have warned it is in the depths of a recruitment crisis that could force some
Continue reading Starved of skilled chefs, Britain is facing a chicken tikka masala crisis In 2001, foreign secretary Robin Cook declared chicken tikka masala as Britain’s national dish, putting a stamp of official approval to the country’s first foray into the exotic foods aisle—the curry. While the past 16 years have seen curry remain something of a staple, the industry propping it
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