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skill shortage

What employees? We don’t have them anymore’: Fast food places can’t find workers to flip burgers

What employees? We don’t have them anymore’: Fast food places can’t find workers to flip burgers A quarter-century ago, there were 56 teenagers in the labour force for every “limited service” restaurant — that is, the kind where you order at the counter. Today, there are less than half as many, which is a reflection both of teenagers’ decreasing workforce

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Seattle’s Cook Shortage Could Affect Your Next Restaurant Tab

Seattle’s Cook Shortage Could Affect Your Next Restaurant Tab In the six weeks that Parker Butterworth spent as a line cook at stylish Capitol Hill restaurant Stateside, he lost count of how many crispy duck rolls—a signature dish—he made. But he was acutely aware of how little money he brought home. The 30-year-old political consultant entered the culinary arts program

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