shortage – Chef and Cook Jobs

Addressing Mental and Physical Health Challenges in the Culinary Industry

ChefCook Jobs October 11, 2023 Skills Leave a Comment

The world of culinary arts is known for its intense and demanding environment. Chefs and cooks work tirelessly in fast-paced kitchens, often facing stress, long hours, and physical demands. However, prioritizing the well-being of culinary professionals is essential. In this article, we explore the mental and physical health challenges in the culinary industry. Challenges in Mental and Physical Health: The

The Culinary Industry’s Growth and the Demand for Talent

ChefCook Jobs October 6, 2023 Skills Leave a Comment

The culinary industry is experiencing unprecedented growth and diversification, creating a soaring demand for culinary professionals. However, this surge in demand is met with a challenge – the shortage of skilled chefs and cooks. In this article, we explore the dynamic growth of the industry. Industry Expansion and Diversification: The culinary industry is not limited to traditional restaurants; it now

Recruitment and Retention in the Culinary World: Finding Top Talent

ChefCook Jobs October 5, 2023 Skills Leave a Comment

In the culinary world, the shortage of skilled chefs and cooks has led to a highly competitive labor market. Recruiting and retaining top talent is essential to maintain the high standards and reputation of dining establishments. In this article, we explore the challenges of attracting and keeping culinary professionals. The Challenge of Recruitment: Recruiting skilled chefs and cooks has become

Addressing Chef and Cook Shortages: Experience and Expertise as the Key

ChefCook Jobs October 4, 2023 Skills Leave a Comment

In the culinary world, the success of a restaurant, catering service, or any dining establishment heavily relies on the talent and expertise of its chefs and cooks. However, across the globe, the industry is grappling with a severe shortage of experienced culinary professionals. In this article, we delve into the significance of experience and expertise in addressing these shortages and

The Aging Workforce in Culinary Arts: Addressing the Chef and Cook Shortage

ChefCook Jobs October 3, 2023 Skills Leave a Comment

The culinary industry has long been characterized by its vibrant and fast-paced environment, but a significant challenge looms – the aging workforce. As experienced chefs and cooks approach retirement, the industry faces a pressing shortage of skilled professionals. In this article, we explore the implications of the aging workforce and the importance of succession planning in addressing chef and cook

So what is to blame for the apparent chef shortage?

ChefCook Jobs March 16, 2023 News Leave a Comment

searchSo what is to blame for the apparent chef shortage?+5The Staff CanteenThe Staff CanteenEditor1 Likes11 Comments1 SharesLikeCommentShareMember Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more.enter email addressIt’s the ‘hot’ topic uniting chefs of all levels; from the Michelin-starred like René Redzepi to those producing

Predictions 2023 – will extra supply of chefs be available with Restaurants closing?

ChefCook Jobs March 14, 2023 News Leave a Comment

It has been in the media that about 50 hospitality companies are closing per week at the moment. One comment we are hearing alot at the moment is, this will increase chef supply. Looking into this, we do not believe it will increase the supply that much. The establishments closing at the moment are small independent Restaurants, often chef owned.

Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won

ChefCook Jobs March 13, 2023 News Leave a Comment

The British Kebab Awards, an annual event to celebrate local kebab restaurants across the United Kingdom, has added a vegan kebab category for the first time in its 10-year history. This year, the British Kebab Awards included the Best Vegan Kebab category to celebrate the growing appetite for plant-based kebabs. Sponsored by plant based meat brand Eatplanted, this year the new

This East Bay Favorite for Vegan Birria and Cabeza Is Opening a New Location

ChefCook Jobs March 13, 2023 News Leave a Comment

Medina says in his new space he’ll roll out all the “meat” he’s been holding back on until now. Vegan menudo, vegan beef cheek, vegan tongue, beet chorizo — if he can get it to look like linked chorizo, that is — will all be on the menu. And he’s excited to show all the flavors and ingredients he feels

Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie

ChefCook Jobs March 13, 2023 News Leave a Comment

Chef and entrepreneur Guy Vaknin appeared on reality cooking competition showHell’s Kitchenand investment reality showShark Tank. However, most know him for his creative vegan food as the chef and owner behind NYC’s popular fast-casual chain Beyond Sushi. This month, Vaknin is expanding his NYC restaurant empire with a new vegan Mediterranean brasserie concept called Anixi. The restaurant features dishes with

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