Tips on Recruiting Cooks and Other Food Service Workers During a Labor Shortage
Overall employment of cooks is projected to grow 26% from 2020 to 2030, much faster than the average for all occupations, according to the Bureau of Labor Statistics. However, since the beginning of the Covid-19 pandemic, restaurants, entertainment venues and catering services have been forced to reduce hours and require overtime for current staff due to lack of kitchen staff,
Continue reading