Labour shortages – Chef and Cook Jobs

Solving Culinary Workforce Shortages in Seasonal and Location-Based Challenges

ChefCook Jobs October 7, 2023 Skills Leave a Comment

In the ever-evolving culinary world, shortages of skilled chefs and cooks are not limited to a single set of circumstances. Seasonal and location-based shortages present unique challenges to the industry, requiring innovative solutions to address workforce imbalances. In this article, we explore the dynamics of such shortages. Seasonal and Location-Based Challenges: One of the most intriguing aspects of the culinary

The Culinary Industry’s Growth and the Demand for Talent

ChefCook Jobs October 6, 2023 Skills Leave a Comment

The culinary industry is experiencing unprecedented growth and diversification, creating a soaring demand for culinary professionals. However, this surge in demand is met with a challenge – the shortage of skilled chefs and cooks. In this article, we explore the dynamic growth of the industry. Industry Expansion and Diversification: The culinary industry is not limited to traditional restaurants; it now

Recruitment and Retention in the Culinary World: Finding Top Talent

ChefCook Jobs October 5, 2023 Skills Leave a Comment

In the culinary world, the shortage of skilled chefs and cooks has led to a highly competitive labor market. Recruiting and retaining top talent is essential to maintain the high standards and reputation of dining establishments. In this article, we explore the challenges of attracting and keeping culinary professionals. The Challenge of Recruitment: Recruiting skilled chefs and cooks has become

Addressing Chef and Cook Shortages: Experience and Expertise as the Key

ChefCook Jobs October 4, 2023 Skills Leave a Comment

In the culinary world, the success of a restaurant, catering service, or any dining establishment heavily relies on the talent and expertise of its chefs and cooks. However, across the globe, the industry is grappling with a severe shortage of experienced culinary professionals. In this article, we delve into the significance of experience and expertise in addressing these shortages and

The Aging Workforce in Culinary Arts: Addressing the Chef and Cook Shortage

ChefCook Jobs October 3, 2023 Skills Leave a Comment

The culinary industry has long been characterized by its vibrant and fast-paced environment, but a significant challenge looms – the aging workforce. As experienced chefs and cooks approach retirement, the industry faces a pressing shortage of skilled professionals. In this article, we explore the implications of the aging workforce and the importance of succession planning in addressing chef and cook

So what is to blame for the apparent chef shortage?

ChefCook Jobs March 16, 2023 News Leave a Comment

searchSo what is to blame for the apparent chef shortage?+5The Staff CanteenThe Staff CanteenEditor1 Likes11 Comments1 SharesLikeCommentShareMember Sign UpSign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more.enter email addressIt’s the ‘hot’ topic uniting chefs of all levels; from the Michelin-starred like René Redzepi to those producing

4 ways K-12 operators are tackling labor shortages

ChefCook Jobs March 13, 2023 News Leave a Comment

K-12 operators have come up with creative ways to fill in staffing gaps and make sure students keep getting fed. Photo: Shutterstock As K-12 nutrition teams continue to face labor challenges, operators have come up with ways to keep the meals coming even when short staffed. Here are four ways K-12 operators are working to combat labor shortages that were

Vegan Dumplings: Where to Buy and All-Important Recipes

ChefCook Jobs March 13, 2023 News Leave a Comment

Legend has it that Chinese dumplings were first created not by a chef or a home cook, but by a pharmacologist and physician, called Zhang Zhongjian. During the Han Dynasty, which began in 206 BCE, one bitter winter led many villagers to develop frostbite injuries around their ears. Zhongjian noticed this, and in a bid to cure their ills, he

County Derry man in the running for ‘life changing’ UK best young chef competition

ChefCook Jobs March 12, 2023 News Leave a Comment

A County Derry man has been shortlisted in a ‘life changing’ competition to find the UK’s best young chef. The Roux Scholarship is the biggest UK competition for chefs under 30 and previous winners have gone on to head some of the UK’s top kitchens and earn Michelin stars. Ryan Porter, 29, was raised in Magherafelt from the age of

Fenn to close due to staff shortages

ChefCook Jobs March 12, 2023 News Leave a Comment

Fenn restaurant in London’s Fulham has announced it will close at the end of next month due to staff shortages that are making it “untenable” for the business to stay open. Fenn will will close its doors permenantly after its final service on 29 April. Kitchen and front of house staff have been invited to take on roles across the

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