Hospitality businesses across the globe have been affected by the difficulties of finding the right staff, with a shortage of chefs proving to be a particular problem. Martin-Christian Kent, executive director, People 1st, explains. Hospitality businesses across the globe have been affected by the difficulties of finding the right staff, with a shortage of chefs proving to be a particular
Continue reading Special training academies had to be set up in bid to find hospitality workers as Brexit, Covid and agency working cuts the number of chef candidates It’s not so much a case of too many cooks as one of not enough chefs with Plymouth hospitality companies struggling to recruit staff. Three leading employers have been involved in special recruitment events
Continue reading The downside to Quebec’s booming economy? A labour crunch A transport company with dozens of trucks sitting idle. A McDonald’s willing to pay well above minimum wage. A manufacturer forced to turn down a lucrative contract. Tales like these are emerging from across Quebec as the province grapples with a growing labour crunch. “This is the kind of thing we will
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