Legend has it that Chinese dumplings were first created not by a chef or a home cook, but by a pharmacologist and physician, called Zhang Zhongjian. During the Han Dynasty, which began in 206 BCE, one bitter winter led many villagers to develop frostbite injuries around their ears. Zhongjian noticed this, and in a bid to cure their ills, he
Continue reading Medina says in his new space he’ll roll out all the “meat” he’s been holding back on until now. Vegan menudo, vegan beef cheek, vegan tongue, beet chorizo — if he can get it to look like linked chorizo, that is — will all be on the menu. And he’s excited to show all the flavors and ingredients he feels
Continue reading Fenn restaurant in London’s Fulham has announced it will close at the end of next month due to staff shortages that are making it “untenable” for the business to stay open. Fenn will will close its doors permenantly after its final service on 29 April. Kitchen and front of house staff have been invited to take on roles across the
Continue reading ‘Nobody wants to work. They feel they are better off staying at home.’ Mr Mohamed runs the Day to Day convenience shop in Argyll Square and Chilli Grillz in George Street. He has battled with staffing issues in the shop for three years now. Iggy said: “Nobody wants to work. They feel they are better off staying at home. “I
Continue reading 350 Bakehouse and Cafe is experience short shortages, forcing them to stop their hot breakfast and lunch options for the time being. (350 Bakehouse Cafe/Facebook) Kelowna’s 350 Bakehouse ending grill options due to staff shortage Cafe will focus on grab-and-go and deli items, as well as baked goods The pandemic hit many people and businesses hard and the effects are
Continue reading School Meals Department wants staff shortages fixed by Monday (File) NEWYou can now listen to Loop News articles! Employees of the School Meals Department are hoping for a solution to their staff shortages by next Monday. Staff at the Harbour Road, St Michael centre walked off the job early Friday morning, after expressing frustration with several issues surrounding defective equipment,
Continue reading OMAHA, Neb. — Valentine’s Day dinner will cost more in 2023 than in past years. Still, restaurants say diners are paying. Restaurants across Omaha prepare to put their love on display as others celebrate theirs Still rebounding off the COVID-19 pandemic, managers said they are thriving despite staffing setbacks. Ajenor said she’s stepping in where the staff is short and
Continue reading The kitchen is the heart of any restaurant, which means you can’t run a successful venue without adequate kitchen staffing. The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. were
Continue reading Nearly half of hospitality operators are cutting trading hours or capacity in order to cope with ongoing staff shortages. The loss of business resulting from reduced trading has cost the industry £21b in lost revenue and an estimated £5b tax loss for the Exchequer. A joint survey conducted by UKHospitality, the British Institute of Innkeeping, and the British Beer and
Continue reading Almost two-thirds of hospitality businesses expect to see no improvement in recruiting kitchen staff this year, with employers calling on staff to work longer hours over the recent festive period, new research has shown. Data from workforce management specialist Bizimply revealed that more than half of businesses report that Christmas and New Year trading was as strong as they had
Continue reading