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Featuring some of the most unique plant-based dishes in the country, Bib Gourmand Millennium leans into the natural from the decor to the menu. Chef-owner Eric Tucker’s rustic-chic boîte brings distinctive flavors to vegan cuisine that even the truest carnivore could be converted. Inspector notes: “Roasted pumpkin tamales with pumpkin seed pastor and cashew nut crema are knockouts, as are