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‘14-hours shifts with knives and fires’: A recruiter on labour shortages and change in the restaurant industry

Anytime I meet someone who has a unique view of the hospitality industry, I’m eager to trade notes. For the past decade, Valerie Upfold has been a hospitality recruiter. Before that, she spent 15 years with the Oliver & Bonacini restaurant group, becoming the company’s first HR director as it grew tenfold in size. Who better to talk to about

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Affordability and demand: A recipe for a shortage of Seattle cooks

Affordability and demand: A recipe for a shortage of Seattle cooks Citing a “severe shortage of trained cooks in Seattle,” Roxy’s has resorted to modifying its menu to offer “simpler” versions of its potato dishes. It’s not clear how long the message has been posted on the diner’s menus. MyNorthwest reached out to the owner of Roxy’s for a comment,

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