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Starved of skilled chefs, Britain is facing a chicken tikka masala crisis

Starved of skilled chefs, Britain is facing a chicken tikka masala crisis In 2001, foreign secretary Robin Cook declared chicken tikka masala as Britain’s national dish, putting a stamp of official approval to the country’s first foray into the exotic foods aisle—the curry. While the past 16 years have seen curry remain something of a staple, the industry propping it

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