Chefs are making big dough amid labor shortage
Top New York chefs can earn $300,000, while those in the Hamptons can earn $160,000, said Alfred Ehrlich, a chef turned executive search/personnel consultant who heads Kitchen Maestro. The demand for experienced restaurant staff has put salaries on a fast boil – with pay skyrocketing as much as 75% and one recently hired chef scoring a $400,000 deal, Side Dish
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