working sous-chef
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
Ability to Supervise
- 3-4 people
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized
working sous-chef
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