Sushi Chef

WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA ? WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A! WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A! :Aja 30A is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, reliable, highly motivated individuals who will thrive in an upscale, team-oriented restaurant environment.

• • At least 3-5 years of experience suggested
• • Able to present pictures of your craft
• • $20+ per hour. Compensation based on skill set and experience
• • Part-time and full-time positions available. Some weekend and holiday availability are required. Minimum three shifts per week required.
• • Great opportunity for professional growth and restaurant operations experience.
• • This job is for someone with leadership and culinary expertise.

ESSENTIAL JOB FUNCTIONS:
Your primary goal as a sushi chef is to accommodate guest’s needs by preparing our cuisine according to established recipes and procedures as well as following safety and sanitation guidelines. In addition, our culinary team:

• • Reports to work on time in correct attire. Practices positive personal hygiene and cleanliness habits during all shifts
• • Completes all assigned opening, side work and closing duties in a timely manner
• • Sets up and restocks stations before, during and after service
• • Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc.
• • Creates and dresses rolls and sashimi style dishes along with appetizers prepared at the sushi bar
• • Participates in the team-oriented atmosphere as trained
• • Demonstrates kitchen savvy, knows weights, measurements and volumes
• • Follows all steps and techniques to ensure consistency of product and recipes
• • Remains tidy and clean by maintaining a sanitary, food-safe workstation at all times
• • Works in front of Guests while preparing dishes with a bright and inviting demeanor
• • Immediately recognizes and responds to any Guest needs and/or requests
• • Demonstrates the ability to stand for extended periods of time
• • Possesses knowledge of all chemicals used in the building