specialty foods chef
Cuisine Specialties
- Portuguese
Additional Skills
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Specific Skills
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Ranks of Chefs
- Chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
- Bakery goods and desserts
Personal Suitability
- Dependability
- Reliability
- Organized
specialty foods chef
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