Specialty foods chef
Cuisine Specialties
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- Italian cuisine
- Completion of high school
Work Setting
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- Restaurant
Specific Skills
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- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
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- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Ability to Supervise
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- 1 to 2 people
Work Location Information
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- Urban area
Ranks of Chefs
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- Chef
Chefs and Specialist Chefs Specific Skills
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- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
- Plan and direct food preparation and cooking activities of several restaurants
- Estimate food requirements and food and labour costs
- Consult with clients regarding weddings, banquets and specialty functions…(Readmore)