specialist chef
Cuisine Specialties
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- South Indian
Additional Skills
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- Maintain records of food costs, consumption, sales and inventory
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
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- Restaurant
Work Conditions and Physical Capabilities
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- Fast-paced environment
- Work under pressure
- Physically demanding
Ability to Supervise
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- Staff in various areas of responsibility
Ranks of Chefs
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- Chef
Chefs and Specialist Chefs Specific Skills
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- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Flexibility
- Team player
- Dependability
- Reliability
- Organized