specialist chef
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Cuisine Specialties
- East Indian
- South Indian
Additional Skills
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
- Bar
Security and Safety
- Bondable
Work Site Environment
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
Transportation/Travel Information
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- 3-4 people
Work Location Information
- Rural area
- Remote location
- Relocation costs covered by employer
Ranks of Chefs
- Chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Cold kitchen
Chefs and Specialist Chefs Specific Skills
- Create new recipes
Executive Chefs Specific Skills
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized