sous-chef
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Work Setting
- Restaurant
Security and Safety
- Bondable
- Medical exam
- Criminal record check
Work Site Environment
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
- 3-4 people
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized