second chef
Cuisine Specialties
- South Indian
Additional Skills
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Ranks of Chefs
- Sous-chef
Personal Suitability
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
second chef
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