Pastry cook

• • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

• • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Health benefits

• • Dental plan
  • Health care plan

Financial benefits

• • Gratuities

Long term benefits

• Group insurance benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week