pastry chef
Additional Skills
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Tight deadlines
Work Location Information
- Urban area
Ranks of Chefs
- Pastry chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Initiative
- Dependability
- Reliability
- Organized