Line Cooks

A busy restaurant in Montreal is currently seeking to hire 3 Line cooks for their busy kitchen.

Must have a minimum of 2 years experience in a kitchen.

Job Duties

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Job Requirements

• Professional cooking diploma
• Knowledge of sauces, topping and cooking
• Knowledge of sanitation and safety practices
• Must be able to work variable shifts, weekends and holidays
• Punctuality

We offer an excellent work atmosphere and great opportunities for career advancement.

Salary will be based on work experience.