Job details
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- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
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- Restaurant
Tasks
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- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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