Line Cook / Chef de Partie

Maxine’s magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Our team delivers a specially curated and delicious food and beverage menu, in line with our next level guest experience standards. Reports to the Executive Chef and Chef de Cuisine.

Responsibilities include but are not limited to:
Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
Ensure all meals are prepared and presented according to specifications
Understand and memorize all food items on the menu
Perform inventory checks and notify management of supply levels
Eager to learn and be trained on the multiple food stations
Create and engage in a respectful, professional, and positive workplace
Prioritize and ensure cleanliness in the back of the house
Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Qualifications
Education: Valid BC Foodsafe Certification
Experience: prior experience in a food-serving establishment
Self-motivated, organized, and ability to multi-task effectively
Must have the ability to work a flexible schedule, days, nights, and weekends
Must be punctual and reliable
Ability to work varied hours
Excellent interpersonal skills with guests and employees
Customer service focus and quality orientated
Adaptable and flexible
High energy level

Please apply through amacon.com via the link provided: https://amacon.bamboohr.com/jobs/view.php?id=182