line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Cuisine Specialties
- European
- Canadian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Bar
Specific Skills
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
- Staff accommodation available
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized