Kitchen Manager / Sous Chef

We are passionate about building a world-class company culture and delivering an exceptional dining and customer experience. To achieve our goals, we understand that management is extremely important to ensure the business is successful. Creating regular clientele, training new staff, upholding company standards are just a few of the responsibilities you will be able to take on.
We’re looking for a new Kitchen Manage / Sous chef to join our fun and driven team and oversee current & future venues in one of Canada’s busiest districts!
Our Hospitality brand over sees 5 venues on downtown Toronto.

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Responsibilities:

• Embody our company culture while adhering to set policies and standards
• Utilize excel to report on sales and HR-related stats
• Record daily logs and communicate outcomes and results to team
• Coach, develop, train and continuously support front line staff
• Actively promote your team and company success
• Oversee and help execute service both on bar and bottle service departments
• Delivering superior guest experiences and ensuring absolute guest satisfaction
• Work alongside the Executive Chef to ensure flow of the heart of house
• Reach company goals in sales, service, quality and appearance of restaurant
• Addressing any customer complaints in an efficient and professional manner
• Maintaining labour budgets and COGs

Requirements:

• 3-5 years minimum experience in the restaurant industry
• 1-2 years minimum experience in management
• Passionate about the hospitality industry and committed to personal development
• Demonstrate a sense of urgency and ability to work in a dynamic team environment
• Experience managing multiple projects simultaneously, while meeting tight timelines
• Willing to work after-hours to meet business needs

APPLY NOW!

We thank all candidates for their interest in joining the Honeycomb Family. Due to a high volume of interested candidates, we will only be contacting those successful in the recruitment process.