kitchen manager

• • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

• • Food service establishment
  • Restaurant
  • Catering firm

Tasks

• • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Establish work schedules

Supervision

• • 11-15 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Certificates, licences, memberships, and courses

• • First Aid Certificate
  • Food Safety Certificate
  • Serving It Right Certificate

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Walking

Personal suitability

• • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Screening questions

• • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?

Green job

• • Involves duties and responsibilities that lead to positive environmental outcomes

Health benefits

• • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

• • Gratuities

Long term benefits

• • Group insurance benefits
  • Other benefits

Other benefits

• Free parking available
• Team building opportunities